Palak Paneer with Bajra Bathua Chapati
Palak Paneer with Bajra Bathua Chapati

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak paneer with bajra bathua chapati. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Palak Paneer with Bajra Bathua Chapati is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Palak Paneer with Bajra Bathua Chapati is something which I have loved my whole life. They are nice and they look fantastic.

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with. Friends do try this recipe in your home. Like share comment and subscribe to kovai papu's samayal.

To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer with bajra bathua chapati using 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer with Bajra Bathua Chapati:
  1. Take Ingredients for dough
  2. Get 2 katori Bajra flour
  3. Prepare 1 katori Wheat flour
  4. Take 1/3 tsp Salt
  5. Prepare 1 cup Water
  6. Make ready 1 tablespoon Chopped bathua leaves
  7. Make ready For palak paneer
  8. Make ready 1 katori Cottage cheese cubes
  9. Prepare 1 bowl Spinach puree
  10. Prepare 1 tsp Sesame oil
  11. Take 1 tsp Cumin seeds
  12. Get 1 pinch Asafedita or hing
  13. Prepare 1 tsp Garlic chopped
  14. Prepare 1 1/2 Cup Tomato puree
  15. Get 1 cup Onion puree
  16. Prepare 1 cup Water
  17. Take to taste Salt
  18. Make ready 1/2 tsp Dry mango powder
  19. Take 1 tsp Red chilli powder
  20. Get 1 tsp Coriander powder
  21. Get 1 tsp Garam masala powder
  22. Take 1/3 tsp Turmeric powder
  23. Make ready 1 tsp Palak paneer masala

Now add onion and garlic, saute until they turn translucence. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially the kids coz the influence of.

Instructions to make Palak Paneer with Bajra Bathua Chapati:
  1. Take a bowl..
  2. Add flour,salt,chilli bathua and water in it..
  3. Mix it well and make fine dough..
  4. Then take a ball of dough..
  5. Roll it and make chapatti..
  6. Then put it on tawa..and cook it..till it become cooked and crispy..it's done.
  7. Take a wok..
  8. Add oil in it..
  9. Then add cumin seeds,asafedita,and chopped garlic in it..
  10. Then add all purees in it..cover it and cook it..
  11. Then add all spices in it..and cook it..
  12. Then add spinach puree in it..and add water (if require)in it..
  13. Cover it and cook it on slow flame..
  14. When it becomes properly cooked add cottage cheese in it..
  15. Cook it for 5mins..
  16. And serve hot with bajra bathua chapatti..

It is a mixture of Mustard greens, plus some Bathua leaves. Cook a big bowl of Palak Paneer today and surprise your family members and kids! Serve with roti, naan or pulao. Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households. The amicable combination of spinach and Indian.

So that’s going to wrap it up for this special food palak paneer with bajra bathua chapati recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!