Palak Paneer with Bajra Bathua Chapati
Palak Paneer with Bajra Bathua Chapati

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak paneer with bajra bathua chapati. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with. Friends do try this recipe in your home. Like share comment and subscribe to kovai papu's samayal.

Palak Paneer with Bajra Bathua Chapati is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Palak Paneer with Bajra Bathua Chapati is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have palak paneer with bajra bathua chapati using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer with Bajra Bathua Chapati:
  1. Take Ingredients for dough
  2. Get 2 katori Bajra flour
  3. Prepare 1 katori Wheat flour
  4. Take 1/3 tsp Salt
  5. Make ready 1 cup Water
  6. Take 1 tablespoon Chopped bathua leaves
  7. Take For palak paneer
  8. Make ready 1 katori Cottage cheese cubes
  9. Get 1 bowl Spinach puree
  10. Prepare 1 tsp Sesame oil
  11. Take 1 tsp Cumin seeds
  12. Make ready 1 pinch Asafedita or hing
  13. Prepare 1 tsp Garlic chopped
  14. Make ready 1 1/2 Cup Tomato puree
  15. Make ready 1 cup Onion puree
  16. Take 1 cup Water
  17. Make ready to taste Salt
  18. Take 1/2 tsp Dry mango powder
  19. Prepare 1 tsp Red chilli powder
  20. Get 1 tsp Coriander powder
  21. Get 1 tsp Garam masala powder
  22. Prepare 1/3 tsp Turmeric powder
  23. Prepare 1 tsp Palak paneer masala

Now add onion and garlic, saute until they turn translucence. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially the kids coz the influence of.

Instructions to make Palak Paneer with Bajra Bathua Chapati:
  1. Take a bowl..
  2. Add flour,salt,chilli bathua and water in it..
  3. Mix it well and make fine dough..
  4. Then take a ball of dough..
  5. Roll it and make chapatti..
  6. Then put it on tawa..and cook it..till it become cooked and crispy..it's done.
  7. Take a wok..
  8. Add oil in it..
  9. Then add cumin seeds,asafedita,and chopped garlic in it..
  10. Then add all purees in it..cover it and cook it..
  11. Then add all spices in it..and cook it..
  12. Then add spinach puree in it..and add water (if require)in it..
  13. Cover it and cook it on slow flame..
  14. When it becomes properly cooked add cottage cheese in it..
  15. Cook it for 5mins..
  16. And serve hot with bajra bathua chapatti..

It is a mixture of Mustard greens, plus some Bathua leaves. Cook a big bowl of Palak Paneer today and surprise your family members and kids! Serve with roti, naan or pulao. Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households. The amicable combination of spinach and Indian.

So that’s going to wrap this up with this exceptional food palak paneer with bajra bathua chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!