Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, braised kale & turnip greens. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy kale recipe—a simple braise of olive oil, garlic and chicken stock—is a terrific counterpoint to all of the rich Southern-style dishes at chef John Besh's table. Braised Kale is a healthy and tasty choice for a green side. This recipe for Braised Kale also serves as an ingredient to three other recipes– Braised Kale, Sausage, and Creamy Polenta, Whole-Wheat.
Braised Kale & Turnip Greens is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Braised Kale & Turnip Greens is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Kale & Turnip Greens:
- Take 1 packages kale and turnip greens
- Take 1 bell pepper; medium dice
- Make ready 1 yellow onion
- Get 3 tbsp honey mustard
- Make ready 2 tbsp white vinegar
- Prepare 2 cup vegetable stock
- Prepare 2 tbsp vegetable oil
- Take 1 salt and pepper
Seasonings used in this braised kale recipe are so simple and How to braise kale. A full list of ingredients, measurements, instructions, and a print button can be. Recipe courtesy of Wayne Harley Brachman. Kale, a cruciferous vegetable, is one of the healthiest vegetables around.
Steps to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
Enjoy this bright green veggie as part of a nutritious meal! Mix in the kale, cover the pot and braise for another five or so minutes, just until the kale gets tender. Also try this German-inspired braised cabbage or carrot and butternut squash puree. Kale holds its texture well in cooking. Although any variety will work in this dish, curly, dark green dinosaur kale looks spectacular, especially alongside a mix of red, yellow and orange cherry tomatoes.
So that’s going to wrap it up with this exceptional food braised kale & turnip greens recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
