Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef tongseng. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Tongseng is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Tongseng is something that I have loved my entire life.
Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker.
To begin with this particular recipe, we must prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Tongseng:
- Make ready 400 gr brisket, cut into bite size
- Prepare 6 small tomatoes or 2 medium tomatoes
- Prepare 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Get 2 green onions, cut 1 inch
- Get 1 Tbsp curry powder
- Take 2 lemongrass, bruised
- Make ready 3-4 kaffir lime leaves
- Prepare 2 Tbsp vegetable oil
- Make ready 350 ml water
- Prepare 1 Tbsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Make ready 1/2 tsp sugar
- Prepare 1/2 tsp beef bouillon
- Prepare 2-3 Tbsp sweet soy sauce
- Make ready fried shallots for garnish
- Make ready Ground spices:
- Make ready 4 cloves garlic
- Get 6 cloves shallots
- Prepare 6 red chili peppers
- Take 3 bird eye chili peppers (optional)
- Make ready 1 inch ginger
- Prepare 3 nutmeg
Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan mudah di warung kecil maupun di pasar pasar tradisional, sehingga cara memasak tongseng cukup. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.
Steps to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
Lihat juga resep Tongseng Kambing enak lainnya. Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese. Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng is an Indonesian meat stew with sweet soy sauce (Indonesian: kecap manis), coconut milk If you want to prepare tongseng with mutton or beef, simply replace chicken with your meat of.
So that is going to wrap this up for this exceptional food beef tongseng recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
