Homemade Otah/Singapore Style Otak Otak
Homemade Otah/Singapore Style Otak Otak

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade otah/singapore style otak otak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Otah/Singapore Style Otak Otak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Homemade Otah/Singapore Style Otak Otak is something that I have loved my whole life.

Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or 乌达 in Chinese) is a Nyonya (could be Malay too) dish commonly found in countries. How to make otak otak, Northern Malaysian style. How To Make Nonya Otak Otak

To begin with this recipe, we must first prepare a few components. You can have homemade otah/singapore style otak otak using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Otah/Singapore Style Otak Otak:
  1. Get Spice Paste
  2. Make ready 3 stalks lemongrass (white part only)
  3. Make ready 60 gr galangal/blue ginger
  4. Prepare 2 pcs big red chillies, remove the seeds
  5. Make ready 10 pcs dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds
  6. Get 150 gr shallots
  7. Make ready 5 cloves garlic
  8. Make ready Other ingredients
  9. Take 150 gr fresh coconut milk
  10. Prepare 500 gr batang/ikan tenggiri, only the meat (remove bones and skin)
  11. Get 200 gr fish paste
  12. Prepare 1 tbsp coriander powder
  13. Prepare 1 tbsp curry powder
  14. Make ready 1 tsp sugar
  15. Make ready 1-1.5 tsp salt
  16. Get 3 eggs
  17. Make ready 4 tbsp rice flour
  18. Make ready 1 tbsp corn flour
  19. Make ready 3 tbsp cooking oil
  20. Get 4 kaffir lime leaves, remove the centre part and chopped finely
  21. Take Banana leaves for wrapping

Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices, originated from Palembang, Indonesia. Otak-otak merupakan isi ikan berempah di Malaysia. Ia terdapat di Terengganu, Pahang, Johor dan juga di Indonesia, terutamanya di Sulawesi dan Singapura dimana ia dipanggil sebagai otah-otah, otah atau otak. Otak-otak is so famous around my living area and if I ever want to eat the fresh ones I could just Homemade Fish Balls are as fun to make as they are to eat!

Steps to make Homemade Otah/Singapore Style Otak Otak:
  1. Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste.
  2. This is the fish paste I use. Ready to use from supermarket.
  3. Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside.
  4. Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar
  5. Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil.
  6. Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves
  7. Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks
  8. You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top.
  9. Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat)
  10. Ready to serve. Yummy!

Delicious as street food as well as in Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia. A wide variety of otak otak options are available to you, such as part, texture, and variety. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. Description In Singapore, otak-otak, a savoury snack, is typically made from Spanish mackerel, or ikan tenggiri. Variations Otak-otak is usually wrapped flat in either coconut leaves or banana leaves and grilled in the oven or.

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