Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again.
braised tofu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. braised tofu is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook braised tofu using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make braised tofu:
- Take 1 egg
- Get 1 tbsp of cornstarch
- Make ready 1 pack of tufu
- Get 1 drop of sesame oil
- Get sauce
- Take 1 tsp of oyster sauce
- Get 1 tbsp chicken broth
- Get 1 tsp cornstarch mix with 1tbsp water
- Get 1 spring onions sprinkles on.top
Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic. Dubu jorim is a tofu dish that's braised in a simple sauce. With this recipe, you can easily turn your tofu into Dubu jorim (두부조림) is a simple braised tofu dish.
Steps to make braised tofu:
- . Remove tofu from package and cut into 6 equal slices
- Beat egg and 1 Tbsp cornstarch ( you can add pinch of salt and pepper if you wish )
- preheat the non stick pan
- dip each tofu slices into the egg mixtures and slowly arrange well in the medium heated pan
- dry fry till brown on both sides
- mix the sauce mixtures and add to the tofu sprinkles with the green onions
It's a popular side dish everyone loves. Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I've been. The braised tofu can then be served a number of ways: on a bed of rice and veggies, on top of a citrusy-ginger salad, or in a wrap with Asian touches like bamboo shoots and soy sauce.
So that’s going to wrap it up for this special food braised tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
