Tofu Chives Bean Sprouts Stir Fry
Tofu Chives Bean Sprouts Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu chives bean sprouts stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Chives Bean Sprouts Stir Fry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tofu Chives Bean Sprouts Stir Fry is something that I’ve loved my entire life.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
  1. Make ready 1 chinese fresh tofu, diced
  2. Get 250 ml oil for frying the tofu
  3. Prepare 2 Tbsp vegetables oil
  4. Prepare 3 cloves garlic, thinly sliced
  5. Make ready 5 cloves shallots, thinly sliced
  6. Prepare 200 gr bean sprouts
  7. Take 50 gr chives, cut 4 cm
  8. Get 3 red chili peppers, take out the seeds, diagonally sliced
  9. Take 3-5 bird eye chilies, (optional)
  10. Prepare 1 tsp salt or to taste
  11. Make ready 1/2 tsp white pepper powder or to taste
  12. Take 1/2 tsp mushroom bouillon
  13. Make ready 50 ml water

You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you. Add the tofu cubes, and cook until all the sides are golden. Packed with flavors, this stir-fry pairs well with rice or noodles!

Instructions to make Tofu Chives Bean Sprouts Stir Fry:
  1. Fry tofu until half cooked. Remove from the heat. Set aside.
  2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
  4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
  5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
  6. Serve immediately over steamed white rice! Yum! 😋

Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to. The problem is, after eating some of that takeout, I feel overly full and kind of gross with all the additives and extra sodium that is usually found in there. If you know what I'm talking about, I've got the perfect dish for you today - my Simple Tofu Green Bean Stir Fry.

So that’s going to wrap this up with this special food tofu chives bean sprouts stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!