Carrot chapati with beef curry
Carrot chapati with beef curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot chapati with beef curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot chapati with beef curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot chapati with beef curry is something which I’ve loved my whole life.

Beef Curry with Carrot and Potato Beef Stew with Carrot and Potato Try the recipe and let me know your thoughts and suggestions in the. The curry powder makes the dish a little bit spicy, but still very aromatic and delicious.

To get started with this particular recipe, we must first prepare a few components. You can have carrot chapati with beef curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot chapati with beef curry:
  1. Take 1/4 beef
  2. Get 500 g Exe wheat floor
  3. Make ready Grated carrots
  4. Make ready Salt
  5. Prepare Frying oil
  6. Take 3 Ripe tomatoes
  7. Get 1 tbs curry powder
  8. Prepare 2 onions
  9. Make ready bunch Coriander

For the chapati: In a bowl, mix together the flour, yogurt and some salt to form a dough. Divide the dough into four pieces. Brush the finished chapatis with grapeseed oil and sprinkle with sea salt, nigella and cilantro. For the Penang curry paste: In a small skillet, toast the cardamom, coriander and.

Instructions to make Carrot chapati with beef curry:
  1. Boil the meat for 15 minutes to soften
  2. Boil three cups of water, add salt into it. Then put the wheat floor in a bowl,add the grated carrots and mix well. Add 5 spoons of cooking oil and mix.
  3. Now add the boiled water slowly as you kneed to form a soft dough.lay the dough and cut circular balls. Roll each boil into circle shape. Heat your frying pan to dry, start frying the circle rolled dough till the bottom side turns brownish adding one spoon of frying oil. Turn the other side do the same now remove and apply the same procedure on the remaining dough.
  4. When the meat is ready, chop your onions, tomatoes and coriander
  5. Into a sufuria,add two spoons of frying oil and heat for a second, add onions and fry till brown,now add the tomatoes followed by coriander and fry till they become soft.
  6. Then add the meat followed by curry powder, fry for two minutes, you can add a little water for soup. Serve with the chapati and enjoy

Add the curry powder, potato and carrots, and cook for a few mins more. Serve with basmati rice, fresh coriander, and mango or lime chutney. Carrot fry recipe is a veg stir fry recipe often goes well with phulkas or chapatis and is a healthy side dish A healthy carrot stir fry recipe made by giving a basic south indian style tempering and stir frying the carrots in it Add curry leaves mix and saute. Add finely sliced onions and cook till they turn soft. This is how to make tasty potato curry for poori or chapati.

So that is going to wrap this up for this exceptional food carrot chapati with beef curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!