Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, peanut chikki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut chikki is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Peanut chikki is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut chikki using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut chikki:
- Get 1 katori Peanut
- Prepare 1 tbsp Ghee
- Get 1 katori Jaggery
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Instructions to make Peanut chikki:
- Pan me Jaggery dale and use melting form ne ane de. Mix karte rahe.
- Jab wo tboda gada ho then add 2 tbsp water. And mix.
- Swich off the gas and add peanut in it.
- Mix well and grease the backside of plate and put the peanut mixture over it and spread evenly.
- Cut it and leave it to cool completely.
- Your chikki is ready.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap this up for this exceptional food peanut chikki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
