Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peanut chikki. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut chikki is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Peanut chikki is something that I have loved my whole life. They are nice and they look fantastic.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
To get started with this recipe, we must first prepare a few components. You can cook peanut chikki using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chikki:
- Prepare 1 katori Peanut
- Take 1 tbsp Ghee
- Get 1 katori Jaggery
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Instructions to make Peanut chikki:
- Pan me Jaggery dale and use melting form ne ane de. Mix karte rahe.
- Jab wo tboda gada ho then add 2 tbsp water. And mix.
- Swich off the gas and add peanut in it.
- Mix well and grease the backside of plate and put the peanut mixture over it and spread evenly.
- Cut it and leave it to cool completely.
- Your chikki is ready.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap it up for this special food peanut chikki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
