Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, otak otak fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Otak Otak Fried Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Otak Otak Fried Rice is something that I have loved my entire life.
Traditionally eaten with rice or bread, the Spicy Otak Otak -or spicy fish cakes -packs a tight punch! A dish favoured in Indonesia, Malaysia and Singapore, it is a delicious amalgamation of Southeast Asian spices, shrimp pasteand the Spanish mackerel wrapped in fragrant banana leaves. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture.
To begin with this recipe, we have to prepare a few ingredients. You can cook otak otak fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Otak Otak Fried Rice:
- Make ready OTAK OTAK ( FISH PASTE)
- Take 180 grams raw Fish paste
- Take POUNDED PASTE
- Make ready 4 clove pounded garlic
- Take 1 pounded inches of lemongrass white part only
- Get SPICY SAUCE
- Get 2 tbsp peri peri chili sauce or any chili sauce
- Get 3 tbsp light soy sauce
- Take 2 cup bowl cooked white rice
- Take 3 medium dice onion
In Indonesia, there are two kinds of otak-otak. Otak-otak bakar or grilled or barbaqued In this recipe, I made the fried method one. The popular fish to be used is king mackerel (Indonesian: ikan tenggiri). As you may know, it is a bit pricey.
Instructions to make Otak Otak Fried Rice:
- FISH PASTE STORE BOUGHT
- steam raw fish paste for 15 minute
- FRIED RICE
- in pan with oil sauté pounded paste till fragrant with onion then add cooked steamed fish paste
- add 1tbsp of spicy sauce and mix well
- add white rice and add additional balance of spicy sauce stir fry for 2 minute
- add white pepper and parsley mix well then off heat and serve
Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. As with many local dishes, there are regional variations to the otak-otak. The Penang Otak-Otak, which has local influence, is a steamed fish cake made from a mixture of eggs, fish fillet and a whole lot of. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. It is a blend of raw fish, chopped onions, coconut milk, herbs and spices bound together with egg.
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