Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, herbed tomato vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. This Herbed Tomato Soup is a totally delicious soup to enjoy when you have a lot of fresh tomatoes on your hands! After simmering, the soup is pureed.
Herbed Tomato Vegetable Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Herbed Tomato Vegetable Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Get Sweat
- Make ready 2 tablespoons olive oil
- Get 1 C small diced yellow onion or leek or shallots
- Prepare 1 teaspoon minced garlic
- Make ready 1 teaspoon herbes de provence
- Make ready 1 bay leaf
- Make ready Sauté
- Make ready 1 C diced tomatoes
- Take First simmer
- Prepare 1 C large diced potatoes
- Make ready 1 C oblique or thick rounds or large diced carrots
- Get ~6 C water
- Take 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Prepare Second Simmer
- Prepare 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Make ready 1 C large diced or thick quarter rounds of zucchini
- Make ready 1 C chopped Italian kale
- Take 1.5 C or 1 can cooked cannelleni or white beans
- Make ready to taste Salt and ground black pepper
Stir in the garlic and parsley, then add the chopped Italian tomatoes and simmer for a few minutes. Cook's notes: For a vegetarian option, substitute with ready-cooked falafel or add a can of ,chickpeas and use vegetable stock. Fresh Roma tomatoes and homemade vegetable broth are the base to this savory tomato soup. As the soup simmers, it's thickened with creamy As the soup simmers, it's thickened with creamy coconut milk and flavored with herbs and spices.
Instructions to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
A generous helping of tender forbidden black rice. Even though it's not stock-based, this warming vegetable soup has plenty of flavor thanks to the liberal use of herbs and spices. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. Yellow Squash Soup With Cilantro Sour Cream. A creamy green tomato soup with caramelized onions, leafy greens, herbed oil and garlic cream.
So that’s going to wrap this up for this exceptional food herbed tomato vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
