Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut chikki. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut Chikki is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Peanut Chikki is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut chikki using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Chikki:
- Prepare 1 bowl roasted peanuts
- Get 1 bowl Jaggery
- Prepare 1 spoon ghee
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut Chikki:
- Take a deep pan
- Add Jaggery and let it be melt
- After melting add ghee
- Let simmer for 5 mintues on slow flame
- Pour two drops of mixture in water to check the right consistency
- If the mixture easily has broken…….then it's ready….
- Fastly add the roasted peanuts…..mix well
- Spread the mixture on surface area…and press with a bowl
- Cut with knife
- It's ready
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap this up for this exceptional food peanut chikki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
