Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bihun goreng kampung (village fried rice noodles). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Malaysian Fried Vermicelli - Bihun Goreng - Chef Lin - World Food Studio. The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce.
Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bihun Goreng Kampung (Village Fried Rice Noodles) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Make ready 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- Prepare 2 Tbsp vegetable oil
- Get 1 medium carrot, julienned
- Get 1 bunch mustard greens, cut 1 cm
- Make ready 3 cabbage leaves, roughly chopped
- Take 1 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Get 1 Tbsp sweet soy sauce
- Prepare 120 ml water
- Make ready 2 green onions, thinly sliced
- Get Ground spices:
- Make ready 8 cloves shallots
- Take 6 cloves garlic
- Take 2 pcs candle nuts
- Get For the complements:
- Prepare Fried shallots
- Get Cucumber and carrots pickles
- Get Hard boiled eggs/scrambled eggs
- Get Bird eyes chilies 🌶
It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese descendant, I bought this fried bihun. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure.
Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast. Nasi goreng means fried rice in Indonesian and Malay language. It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan (a local shrimp paste) In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). Kami disini menyebutnya Mihun Kampung ,bnyk dijual dipasar Glass noodles (vermicelli)stir fried with shredded cabbage.
So that is going to wrap it up with this special food bihun goreng kampung (village fried rice noodles) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
