Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut chikki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut chikki is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Peanut chikki is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut chikki using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut chikki:
- Make ready 250 gm peanuts
- Take 250 gm gud/jaggery
- Make ready 2 tspoon ghee
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut chikki:
- Peanuts ko roast kar ke halka sa crush kar ke ooper ki skin alag kar le
- Pan main 1 tspoon ghee daalain fir usmain gud daal kar melt hone de
- Lagaatar chalate rahain nahi toh gud jal jayega
- Colour change hone lade toh ek katori pani main kuchh drops daal kar check karain
- Gud easily 2 pieces main toot rha ho toh gud ready hai
- Usmain crushed peanuts add karain aur greased plateform ya thali main failayain..thoda thanda hone par sharp knife se cut karain
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap it up with this special food peanut chikki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
