Punjabi style spinach and chicken curry with homemade chapati🍛
Punjabi style spinach and chicken curry with homemade chapati🍛

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Punjabi style spinach and chicken curry with homemade chapati🍛 is something that I have loved my entire life.

@Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or. Recipe: Yummy Punjabi style spinach and chicken curry with homemade chapati🍛.

To begin with this particular recipe, we have to first prepare a few components. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
  1. Prepare 4 pieces chicken tight (cut into bite size if prefer)
  2. Prepare 3 green chilli, chopped
  3. Get 2 cloves garlic
  4. Get 1 tbsp grated ginger
  5. Prepare 1 onion, finely sliced
  6. Get 1 tsp ground coriander
  7. Take 1 tbsp turmeric
  8. Take 1 tsp cumin seed
  9. Prepare 1 tsp mustard seeds
  10. Make ready 1 cinnamon stick
  11. Prepare 2-3 pods cardamom
  12. Get 400 g chopped tomatoes (or the whole tin)
  13. Prepare 1 big bag spinach
  14. Prepare Chapati
  15. Take 2 cup chapati flour
  16. Make ready 1 cup water
  17. Take 1 tsp sugar
  18. Prepare 1 pinch salt
  19. Make ready 1 tbsp vegetable cooking oil
  20. Make ready Marinate spices for chicken
  21. Prepare 1/2 turmeric
  22. Take 1 tsp garam masala
  23. Prepare 4 cloves garlic (minced)
  24. Make ready 1 tsp ground coriander
  25. Get 1 tsp ground cumin
  26. Make ready 2-3 tbsp cooking oil
  27. Prepare 1 tbsp grated ginger
  28. Prepare 1 tsp chilli powder

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Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:
  1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
  2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
  3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
  4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
  5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
  6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
  7. Serve with your delicious chicken and spinach curry 🍛 Punjabi style spinach and chicken curry with homemade chapati🍛Punjabi style spinach and chicken curry with homemade chapati🍛1.

This is a one pot curry with veggies and coconut milk. Urad dal is stickier and heavier than other dals, so this is a thick-style dal," says. Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.

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