Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low fat banana bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The end result is a moist delicious banana bread that doesn't have as many calories and fat grams as most recipes but just as much taste. In a large bowl, mix the mashed bananas with the baking soda and yogurt. Stephanie Jaworski of Joyofbaking.com demonstrates how to make low fat banana bread.
Low fat banana bread is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Low fat banana bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have low fat banana bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low fat banana bread:
- Take 1 cup mashed bananas
- Get 1 tsp baking soda
- Prepare 1 large egg or 2 large egg whites
- Prepare 1/2 cup low fat plain yoghurt
- Get 1/4 oil (elianto or rinsun or sungold)
- Get 1 tsp vanilla extract
- Take 1 cup all purpose flour
- Prepare 1/2 cup brown bread flour
- Make ready 1/2 tsp cinnamon powder
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1/4 cup sugar
My search for a lower fat, but still moist, banana bread might have at long last come to an end. I was in search for a low fat banana bread recipe and it ended here. Learn my tricks for an easy Low Fat Flourless Banana Bread that bakes up irresistibly delicious and moist. You can even whip it up super quick in the blender!
Steps to make Low fat banana bread:
- Preheat oven at 180°C. Place rack in the centre of the oven. Prepare 8x4 inch loaf pan
- Mix mashed bananas with baking soda and yoghurt. Let it sit as you prepare the rest of the batter.
- In a separate bowl whisk together oil, sugar, egg, or egg whites and vanilla
- In another bowl, mix the flours, baking powder, cinnamon and salt
- Combine the banana mixture and the oil mixture then add to the flours. Mix well. Pour into the prepared pan and smooth the top.
- Bake for 45 - 55 minutes, or until a toothpick inserted in the centre of the loaf comes out clean. Cool on a rack.
- Makes one loaf
It is just the best feeling waking up to notice banana bread sitting on the counter waiting to be devoured. You know it's going to be even better. Add all other ingredients and mix well. Low-Fat Banana Oatmeal Chocolate Chip Muffins. by Graybert. Our Low Fat Banana Bread has no butter, but it's still incredibly moist and delicious.
So that’s going to wrap it up with this special food low fat banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
