Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, otak otak ikan tenggiri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Otak otak ikan merupakan makanan khas pulau bangka, olahan daging ikan yang dibungkus daun pisang ini pasti bikin ketagihan, sekarang anda tak perlu jauh. Assalamualaikum wr wb My lovely subscriber Ini resep yang di request kalian semoga suka ya.otak-otak bakar ikan tenggiri dengan saus kacang/sambal kacang. Lihat juga resep Otak otak tenggiri bakar enak lainnya.
Otak Otak Ikan Tenggiri is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Otak Otak Ikan Tenggiri is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Otak Otak Ikan Tenggiri:
- Make ready 150 g mackerel fillet
- Take 50 ml coconut milk
- Prepare 1 egg white
- Get 1 clove garlic
- Get 1 shallots
- Make ready 1 tbsp tapioca flour
- Prepare 1 tsp salt
- Make ready 10 pieces banana leaves
Ikan tenggiri adalah salah satu jenis ikan dengan marga Scomberomorus yang merupakan suku Scombridae. Ikan ini masih kerabat dari ikan tuna, mekrel, kembung, tongkol, dan madidihang. Banyak orang yang menyukai ikan ini sehingga dijual dalam bentuk yang masih segar, di keringkan, bahkan. Yakin otak-otak yang kamu beli bebas bahan berbahaya dan dominan daging ikan?
Steps to make Otak Otak Ikan Tenggiri:
- In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
- Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
- Steam otak otak for about 10 minutes and set a side.
- Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.
Mending yang pasti sehat dan enak deh, dengan membuat sendiri pakai resep ini. Oleh Desi Hartanto defidi.wordpress.com OTAK-OTAK TENGGIRI-SAYURAN. Dan ikan yang paling terkenal untuk dijadikan otak-otak adalah ikan tenggiri. Otak-otak ikan tengggiri bisa disajikan dengan dibakar ataupun direbus, kedua cara tersebut menghasilkan sensasi yang berbeda pada rasa otak-otak, ini menyesuaikan dengan bagaimana selera kalian. Otak-otak ada banyak ragamnya, ada otak-otak bandeng, otak-otak ikan tenggiri dan lain sebagainya.
So that’s going to wrap this up with this special food otak otak ikan tenggiri recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!