Peanut Chikki
Peanut Chikki

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut chikki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peanut Chikki is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peanut Chikki is something which I have loved my entire life.

Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.

To begin with this particular recipe, we have to prepare a few components. You can have peanut chikki using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut Chikki:
  1. Get 250 gms peanuts
  2. Take 250 gms jaggery
  3. Prepare 1 tsp clarified butter
  4. Prepare 1/2 glass water

Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.

Steps to make Peanut Chikki:
  1. Take a pan dry roast peanuts within 5 minutes
  2. After cool peanuts rub with your hands remove outer skin also split peanuts.
  3. Melt jaggery with water continu to boil until you get 2 string consistency. it takes 6,7minutes - add peanuts mix well in low flame another 1 minute and switch off the flame.
  4. Take a steel plate or teen grease applying ghee and pour the mixture into the plate.
  5. Spread evenly all over the plate - Allow it to cool.Cut as you desired still it's slightly hot.allow it to cool down to room temparature.Winter special Peanut Chikki is ready.enjoy

This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.

So that is going to wrap it up for this exceptional food peanut chikki recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!