Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut chikki. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut Chikki is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Peanut Chikki is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut chikki using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Chikki:
- Make ready 250 gms peanuts
- Prepare 250 gms jaggery
- Take 1 tsp clarified butter
- Make ready 1/2 glass water
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Instructions to make Peanut Chikki:
- Take a pan dry roast peanuts within 5 minutes
- After cool peanuts rub with your hands remove outer skin also split peanuts.
- Melt jaggery with water continu to boil until you get 2 string consistency. it takes 6,7minutes - add peanuts mix well in low flame another 1 minute and switch off the flame.
- Take a steel plate or teen grease applying ghee and pour the mixture into the plate.
- Spread evenly all over the plate - Allow it to cool.Cut as you desired still it's slightly hot.allow it to cool down to room temparature.Winter special Peanut Chikki is ready.enjoy
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap this up with this special food peanut chikki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
