Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy scrambled egg wontons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Scrambled Egg Wontons is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crunchy Scrambled Egg Wontons is something that I have loved my whole life.
Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch. Making wonton wrappers is easy, and our recipe gives you three alternatives that combine options for dough with or without eggs and whether you'll spread out the dough with or.
To begin with this recipe, we must first prepare a few components. You can cook crunchy scrambled egg wontons using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Scrambled Egg Wontons:
- Get 1 wonton wrappers
- Get 2 eggs
- Make ready 1 salt & pepper
- Make ready 1 hotdog finely chopped
- Get 1 onion powder
- Make ready 1 basil
- Prepare 1 cooking oil
- Take 1 shredded cheese
Chicken wontons - easiest and the best fried chicken wontons ever! You can easily make the best Eggrolls or (very large) Wontons on your Foreman grill, sandwich maker or waffle iron. They are cooked with Pam type cooking sprays and are every bit as crunchy as deep Or try sausage and scrambled eggs, bell pepper and diced potatoes for a type of breakfast egg roll. "Brendan, your wontons were delicious, but not crunchy all over." "Dani, you should have used your immunity pin." Melissa doesn't say this, but we are Hayden is first up to the tasting table with his egg yolk raviolo with parmesan foam. Hayden cuts into it, and the yolk oozes out.
Steps to make Crunchy Scrambled Egg Wontons:
- cook the chopped hotdogs in oil until they brown a little
- add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones)
- once scramble is done, remove from heat, and add shredded cheese
- let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit
- use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed.
- heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan.
- After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned.
It looks runny to me, but. You can use your favorite hot sauce. I like to make mine soft and custardy. But who am I to judge? Organic free range is better than normal free range is better than caged.
So that is going to wrap it up for this special food crunchy scrambled egg wontons recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
