Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fat-free buttermilk corn bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fat-free Buttermilk Corn Bread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fat-free Buttermilk Corn Bread is something that I’ve loved my whole life.
Easy, delicious and healthy Buttermilk Cornbread (Fat free) recipe from SparkRecipes. Quickly add Egg Beaters and beat until well blended. Combine buttermilk (skim milk & lemon juice) with baking soda and stir into mixture in pan.
To begin with this particular recipe, we must prepare a few components. You can cook fat-free buttermilk corn bread using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fat-free Buttermilk Corn Bread:
- Prepare 80 grams cake flour
- Take 80 grams corn meal
- Get 1 1/2 tsp aluminium-free baking powder
- Prepare 2 eggs
- Take 120 grams sweet potatoes, steamed and mashed
- Make ready 1 pinch salt
- Make ready 40-60 grams or so sugar or artificial sweeteners
- Make ready 160 grams total soy milk "buttermilk": 145 g sweetened soy milk + 10 g vinegar (apple vinegar recommended or lemon juice)
- Prepare 160 grams total or regular milk "buttermilk" - 155g milk + 5 g vinegar (apple recommended) or lemon juice
- Take Alternatively, Use "buttermilk" Made with Yogurt. This Makes Very Light Cornbread and Is Recommended.
- Take 160 grams total mix 1 part plain yogurt or soy milk yogurtwith 5 parts milk
Learn how to make Buttermilk Corn Bread. This really is the best buttermilk cornbread! If you are looking for lactose intolerant substitutes, try almond milk or coconut milk instead of the buttermilk and use your usual butter full fat buttermilk - the store only sells a lighter version I never seen full fat. If you like sweet, moist cornbread then this is the last recipe you'll ever need.
Steps to make Fat-free Buttermilk Corn Bread:
- Mix 145 g of sweetened soy milk with 1 tablespoon (15 g) of vinegar, apple vinegar or lemon juice until thickened.
- (If you're using milk, mix 155 g of milk with 1 teaspoon (5g) of rice or apple vinegar or lemon juice.)
- Mash up the steamed sweet potatoes well. Combine with the egg, prepared "buttermilk," sugar and salt, and mix until smooth.
- Sift the floury ingredients. Cut it into the Step 3 mixture to combine. Don't overmix.
- Line a 18 cm square pan with parchment paper, and pour in the batter.
- Bake in a 170 °C oven for 40 to 45 minutes. Adjust the time depending on your oven.
- If you add 40 g of sugar or sweetner the cornbread will be just slightly sweet. If you add 70 g it will be quite sweet. Adjust the amount to your liking.
- If you include some condensed milk in the liquid mixture, the cornbread will have a crispy finish.
My husband, who does not like cornbread, said " Recipe from thebakingbeauties.com You can reduce the amount of sugar if you like, and if your gluten free all purpose flour already. A fat free take on the delicious Honey cornbread and muffin mix that delivers delicious recipes sweetened with real honey. Moist and delicious, our Fat Free Honey Cornbread & Muffins are rockstars at the backyard BBQ. This cornbread quick bread has just the right balance between heat and sweet. This will create a light texture.
So that’s going to wrap it up with this exceptional food fat-free buttermilk corn bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!