Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut chikki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut chikki is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Peanut chikki is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut chikki using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chikki:
- Get 100 gm peanuts
- Make ready 100 gm sugar
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Instructions to make Peanut chikki:
- Take kadhi roasted peanuts add peanuts - Reduce the flame to low medium and roast and it for 3,4 minutes
- Keep stirring turn of the flam at left it cool down completely rub the roasted peanuts in your plan to remove it skin like it take it out in a plate
- And use the same process to remove the skin of remaining peanuts roasted peanuts are ready
- Use take kadhi add sugar melt on high 2 minutes keep stirring light brown now syrup ready
- Add roasted peanuts and mix it cook the peanuts syrup for a few on low flame turn of the gas immediately the mixture into the greashed plate spread it evenly let it cool down for 2-3 when the mixture is slightly cold make cut with knife peasant chikki is ready to eat
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that’s going to wrap it up with this special food peanut chikki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
