Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut chikki. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut Chikki is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Peanut Chikki is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut chikki using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Chikki:
- Prepare 1/2 kg Peanuts
- Take 1/2 kg Jaggery
- Make ready 1 tsp ghee
- Prepare as needed Dry coconut pieces
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut Chikki:
- Heat Kadai and roast peanuts till they give nice aroma and change colour.Allow them to cool.
- Once they are cool grind it coarsely in mixer.Keep it a side.
- Heat nonstick pan and add grated jaggery. Pour little water and allow it to cook.Make the jaggery syrup of one string consistency.You can check by pouring little syrup in cold water.If the syrup settles like a ball in cold water,then the syrup is ready,.
- Then add the peanuts and coconut pieces and mix well.Switch off the flame.Grease the tray with ghee and pour the peanut mixture into the tray like chikki.
- Allow it to cool and then cut into diamonds.Store it in air tight container for one week.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap this up with this exceptional food peanut chikki recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
