Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala papad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala papad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Masala papad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala papad using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Masala papad:
- Prepare Lijjat papad
- Prepare chopped onion
- Take tomato
- Get chilli powder
- Take Salt
- Make ready Thick sev
- Make ready Lemon
They are sold uncooked in Indian grocery stores. Masala papad cones is a very very simple and quick Indian snack recipe. Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.
Instructions to make Masala papad:
- First chopped onion and tomato add salt and squeeze one forth lemon….roast papad put the above fillings sprinkle sev and red chilli powder…..ready to it with lunch dinner or as it is….easy recipe and kids love it
Spread some onion- tomato mixture over it. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter.
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