Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek seeds chutney (methi dana & dates chutney). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fenugreek seeds chutney (Methi dana & dates chutney) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fenugreek seeds chutney (Methi dana & dates chutney) is something that I’ve loved my entire life. They’re fine and they look fantastic.
This Methi Dana chutney is made in two ways -Sweet and sour or salty with just little sugar but I love this sweet and tangy version the most. Adding sugar not only enhance the taste but also increase its shelf I often make Methi dana sprouts and make different stir fry and sabzi with the sprouted seeds. Learn how to make Methi (Fenugreek) Chutney Recipe by Manjula.
To begin with this particular recipe, we have to first prepare a few components. You can cook fenugreek seeds chutney (methi dana & dates chutney) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fenugreek seeds chutney (Methi dana & dates chutney):
- Prepare 1 cup Fenugreek seeds
- Make ready 1 cup Dates(seedless)
- Take 1/2 cup raisins
- Make ready 2 cup jaggery
- Make ready 3 tsp Dry mango powder(amchur powder)
- Prepare 1 tsp turmeric,
- Make ready 2 tsp red chilli powder
- Take as per your taste Salt, hing
- Take 3 tsp Coriander seeds
- Take 3 tsp fennel seeds
- Take 1 tsp cumin seeds
- Make ready As required Oil
Fenugreek seeds, commonly known as methi dane, have been used over the years for its beneficial effects. Fenugreek seeds do not only add flavor to your food, but they are also important for skin and internal health. If you don't have it at your place already, make a permanent corner for it because after. Methi Chutney - Most delicious and healthy Indian dish, easy to make restaurant style Chutney at home!
Instructions to make Fenugreek seeds chutney (Methi dana & dates chutney):
- Wash fenugreek seeds and soak it in warm water up to 2 hr and then cook for 10 minutes.
- Grind cumin seeds, coriander seeds, fennel seeds together.take a pan add oil then add grounded powder.
- Add diseeded dates and raisins in it and stir then add turmeric powder and red chilli powder in it.
- Add jaggery, boiled fenugreek seeds, salt, dry mango powder, asafetida in it and mix well.
- Add water and let it boil. After it cooked turn off gas flame. Let it cool down. Store it in glass jar.
- Sour,sweet,bitter, spicy all flavors chutney is ready for serve with rice or chapatti or pudi.
Learn how to make Methi Chutney, find the How to make Methi Chutney. To a cooker, add water, raisins, dates, fenugreek seeds, asafetida, red chili powder, turmeric powder, fennel seeds. Find here details of companies selling Methi Dana, for your purchase requirements. Get latest info on Methi Dana, Fenugreek Seed, Kasuri Methi Seed, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Methi Dana prices for buying. Fenugreek seeds have a slight bitter, savoury taste and are eaten as part of an Indian diet also the fresh fenugreek leaves are used in curries including lentils, potatoes and bread.
So that is going to wrap it up with this exceptional food fenugreek seeds chutney (methi dana & dates chutney) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
