Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, double cheese gratin with king oyster mushrooms and japanese leek. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is something that I have loved my whole life. They’re fine and they look wonderful.
Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. Cut off the root ends of the mushrooms and cut into Once the gratin has completely cooled, sprinkle with shredded cheese, cover, and freeze. Japanese soba noodles are busy women's best friends!
To begin with this recipe, we have to prepare a few ingredients. You can cook double cheese gratin with king oyster mushrooms and japanese leek using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
- Take packs King oyster mushrooms
- Take Japanese leek
- Take Bacon
- Get Short pasta (macaroni, penne, etc.)
- Make ready Milk
- Prepare Flour
- Prepare Butter (or margarine)
- Get Pizza cheese
- Take [A]
- Make ready cube Consommé cube (crushed)
- Make ready Grated cheese
- Make ready Pepper
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Instructions to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
- Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package.
- Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft.
- When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds).
- Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce.
- Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
- Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese.
- Bake in 250℃ preheated oven until browned on top (about 15 minutes).
Give me a shout in the comments. Sarah Tuck takes cauliflower cheese up a notch with this gnocchi gratin recipe. It's comfort food at its finest. Stir through half of the gruyere until smooth, then add to the cauliflower and leeks and stir to combine. Whiz the bread in a food processor with the remaining grated cheese.
So that’s going to wrap this up for this exceptional food double cheese gratin with king oyster mushrooms and japanese leek recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
