Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chebu jain(senegalese jollof rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chebu jain(Senegalese jollof rice) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chebu jain(Senegalese jollof rice) is something which I have loved my whole life.
Jollof rice (China Squirrel)Source: China Squirrel. Hi guys so today I'm going to show you guys how I make my JOLOF rice, I hope you guys enjoy the video. PLEASE: COMMENT: LIKE: SUBSCRIBE: CONNECT WITH ME ON.
To begin with this recipe, we must prepare a few ingredients. You can cook chebu jain(senegalese jollof rice) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chebu jain(Senegalese jollof rice):
- Make ready Shinkafa
- Get Kifi(optional)
- Prepare Yalo
- Get Cabbage
- Prepare Carrot
- Prepare Oil(man gyada)
- Make ready Seasoning(kayan dandano)
- Prepare Spices(tafarnuwa, masoro)
- Prepare Kubewa
- Take Lemon tsami
- Make ready Tumatir din Leda ko na gwangwani
Fry the fish in the vegetable oil until both sides are brown. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Pronounced 'cheb-o-jen' and often referred to as chebu jen, ceebu jën or simply tcheb, thiéboudienne is the quintessential Senegalese dish. Literally translating as 'fish with rice' in Wolof, Senegal's national dish comes in all shapes and sizes with recipes and techniques varying from family to family.
Steps to make Chebu jain(Senegalese jollof rice):
- Da farko zaki wanke shinkafar ki ki ajiye ta gefe.idan da shinkafar tuwo zakiyi amfani idan kin wanketa saiki zuba ruwa acikin ta yadda zata juku acikin ruwan saboda idan antashi dafawa ruwa kadan za'a saka saita turaru.
- Zaki wanke vegetables dinki ki feffere kayanki(su carrot Amman karki yanka a dogayenshi zaki barshi,ki yanka cabbage din ki rabashi gida hudu kawai.ki jajjaga attaruhunki da tafarnuwa da masoro.Amman karki saka duk attaruhun.
- Idan yasoyu saiki zuba ruwa Kamar Kofi 2 sai ki zuba vegetables dinki(su cabbage) ki rufe tukunyar su dahu sosai sai ki kwashe su ki ajiye tare da kifinki.
- Ki Dora tukunyarki ki zuba mai a cikinta Wanda zai dafa shinkafar ki soya kifinki ki kwashe ki ajiye a gefe.
- Ki zuba tumatir din ledanki a cikin man da kika soya kifin (man girkin)ki soya yayi dark brown (yayi duhu) sai ki zuba jajjagenki na su tafarnuwa ki soya.
- Ki zuba ruwa daidai Wanda zai isa ki dafa shinkafarki. Idan ya tafasa saiki zuba shinkafar idan takusan dahuwa saiki dakko vegetables dinki sukarasa tare.karki juya idan kin zubasu.
- Idan sun dahu saiki yi serving kiyi garnishing da vegetables din kan shinkafar.da lemon tsami.
Rice with poundo with good chicken thighs, seasoned please. And a lot of jollof rice, but the Senegalese one. Jollof Rice , Osun focuses on an elaborate installation, several stories and tastes which. Very delicious and I want you guys to try this recipe because is woowooooo and very tantalising. Senegalese Jollof With the controversy of which country's jollof rice is the best ?
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