Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, winter special peanut chikki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Winter special peanut chikki is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Winter special peanut chikki is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook winter special peanut chikki using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Winter special peanut chikki:
- Make ready 1 cup peanuts
- Take 1 1/2 cup Jaggery
- Make ready 1/2 cup water
- Get 1 spoon ghee for greezing
Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months. Ever since I can remember, I have been obsessed with chikki. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Winter special peanut chikki:
- Dry roast the peanuts for 5-7 minutes on medium flame. Let it be cool then remove the skin.
- In a pan put water and juggeri and let it be melt and cook on medium heat.
- Stir it continuously until you get the thread consistency.
- Turn off the heat and add the roasted peanuts and mix well.
- Immediately transfer it on the Greezes plate and spread it evenly.
- Grease the rolling pan and roll the peanut chikki.
- Cut into square shape or as per choice.
Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and easy with very few ingredients, peanuts, sugar and touch of ginger. Growing up, peanut chikki or gajak was one of my favorite winter treats. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. This chikki is a mash-up Peanut Chikki or Groundnut Chikki is one of the most exciting forms of savoring winter jewels Some special variety of chikkis are made out of cashews (kaju), almonds (badam), pistachios (pista).
So that is going to wrap this up with this special food winter special peanut chikki recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
