Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, winter special peanut chikki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Winter special peanut chikki is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Winter special peanut chikki is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have winter special peanut chikki using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Winter special peanut chikki:
- Get 1 cup peanuts
- Take 1 1/2 cup Jaggery
- Get 1/2 cup water
- Make ready 1 spoon ghee for greezing
Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months. Ever since I can remember, I have been obsessed with chikki. Peanut chikki or peanut brittle is a delicious homemade candy.
Instructions to make Winter special peanut chikki:
- Dry roast the peanuts for 5-7 minutes on medium flame. Let it be cool then remove the skin.
- In a pan put water and juggeri and let it be melt and cook on medium heat.
- Stir it continuously until you get the thread consistency.
- Turn off the heat and add the roasted peanuts and mix well.
- Immediately transfer it on the Greezes plate and spread it evenly.
- Grease the rolling pan and roll the peanut chikki.
- Cut into square shape or as per choice.
Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and easy with very few ingredients, peanuts, sugar and touch of ginger. Growing up, peanut chikki or gajak was one of my favorite winter treats. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. This chikki is a mash-up Peanut Chikki or Groundnut Chikki is one of the most exciting forms of savoring winter jewels Some special variety of chikkis are made out of cashews (kaju), almonds (badam), pistachios (pista).
So that’s going to wrap this up for this special food winter special peanut chikki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
