Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's marinated flank steak & ravioli marinara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors.
Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad's Marinated Flank Steak & Ravioli Marinara is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Make ready For the steak
- Get 3-4 lb flank steak
- Take 3 cloves minced garlic, divided
- Make ready 2 tbs olive oil
- Get 1/4 cup red wine, I used cabernet
- Make ready Sea salt and white pepper
- Take 1/2 tsp rubbed sage
- Prepare 1 tsp red chili flakes
- Get 2 tbsp balsamic vinegar
- Get 1 tsp each, dry thyme, oregano, and parsley
- Get 3 basil leaves, bruised
- Make ready 8 lg crimini mushrooms, sliced thin
- Prepare 1 medium sweet onion, sliced thin
- Get 1 tsp brown sugar
- Prepare For the ravioli
- Take Proper servings of desired ravioli
- Get 2 lg can crushed tomatoes
- Make ready 1 medium can of fire roasted diced tomatoes
- Make ready 2 small shallots, minced
- Take 3 cloves minced garlic
- Get 1 tbsp butter
- Prepare 4 Roma tomatoes, cut into 1 " squares
- Get 2 beef bouillon cubes
- Make ready 2 chicken bouillon cubes
- Get 1 tbsp olive oil
- Take 1 tbsp balsamic vinegar
- Make ready 2 tbsp sugar
- Prepare 1 tsp each, dried mustard, salt, pepper
- Take 1 1/2 tsp each, dried oregano, dried thyme, chili powder
- Take 6 lg fresh basil leaves, chopped
- Make ready 1 1/2 cup red wine
- Prepare 1/2 cup quality parmesan cheese, grated
Flank steak is a lean, flat cut of beef that's only somewhat tender but extremely flavorful. Properly marinated, it's a wonderful steak to grill or broil. In this recipe the flank steak is marinated overnight in a flavorful combination of red wine, soy sauce, olive oil, garlic, parsley and pepper, grilled quickly. Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful.
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh. Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices.
So that is going to wrap this up for this special food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
