Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to clean Portobello mushroom: This is something very simple to do, but very important step to have a delicious mushroom bun since they tend to come a bit dirty from the First, you will place all the ingredients for the Portobello Mushroom Buns in a small bowl and mix everything well to combine. What's your favorite venison burger recipe? It might be on this list!
Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Venison burger in a portobello mushroom “bun” 🍔🍟 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Get ➖Burger patties➖
- Get 300 g venison mince
- Make ready 1 egg
- Take 1 tsp mixed herbs
- Take 1 Ryevita
- Make ready 1 tsp pepper
- Get 1 pinch salt
- Get 5 small pickled onions
- Prepare ➖”Buns”➖
- Take 4 large portobello mushrooms
- Make ready 1 clove garlic
- Prepare 1 tsp soy sauce
- Make ready ➖Sweet potato fries➖
- Make ready 2 sweet potatoes
- Get 1 tsp jerk seasoning
- Take Dash sesame oil
- Make ready ➖Toppings➖
- Get 1 ball of buffalo mozzarella
- Get 1 tomato
- Make ready 1 large pickle or 6 small
- Take 4 leaves gem lettuce
Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. Mushrooms - used here instead of the bun - are a great source of Vitamin D. Even if bunless burgers aren't your thing, these Portobello Bun Cheeseburgers will give you a delicious, nutrient-dense, and satiating meal everyone Form beef into burger patties. In a large pan, heat avocado oil over medium heat.
Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
Portobello Bun Burger - A Healthy Way To Enjoy a Burger! Portobello mushrooms are delicious and versatile, they can easily be substituted for the burger or the bun at the cookout. Slather the avocado mixture on the bottom bun or. Large portobello mushrooms are the general size and shape of hamburger buns, so using them to substitute for hamburger buns seems - to put In the meantime, place half avocado in a medium bowl and mash with a fork until smooth. Add Greek yogurt, mayo, lime juice and cumin and stir to combine.
So that is going to wrap this up for this exceptional food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
