Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut chikki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut chikki is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Peanut chikki is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut chikki using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut chikki:
- Make ready 1 cup peanut
- Make ready 1/2 cup sugar
- Prepare 1/2 tsp brown sugar
- Take 1 tsp butter or ghee
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Instructions to make Peanut chikki:
- In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.
- Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and keep aside.
- In a pan, take both sugar and ghee (you can take only one sugar white sugar or brown sugar 1 cup). - Sauté it until the sugar is caramelised and ghee separates from sugar syrup.
- Now add roasted peanuts and mix nicely until the thread are formed. - Now transfer into greased mould or flat and keep aside for 10 to 15 min.
- Allow to cool for a minute, and when it's still warm cut into pieces. - serve peanut chikki once cooled completely or you can store.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap it up with this special food peanut chikki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
