Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut chikki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut chikki is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Peanut chikki is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut chikki using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut chikki:
- Take 1 cup peanut
- Get 1/2 cup sugar
- Take 1/2 tsp brown sugar
- Prepare 1 tsp butter or ghee
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut chikki:
- In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.
- Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and keep aside.
- In a pan, take both sugar and ghee (you can take only one sugar white sugar or brown sugar 1 cup). - Sauté it until the sugar is caramelised and ghee separates from sugar syrup.
- Now add roasted peanuts and mix nicely until the thread are formed. - Now transfer into greased mould or flat and keep aside for 10 to 15 min.
- Allow to cool for a minute, and when it's still warm cut into pieces. - serve peanut chikki once cooled completely or you can store.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap this up with this exceptional food peanut chikki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
