Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable noodle soup…. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Noodle Soup… is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Noodle Soup… is something that I’ve loved my entire life.
This vegetable noodle soup is as simple, direct, and delicious as it gets. Served extra hot and plump with pasta noodles, it's the kind of soup that comforts minds and bolsters spirits. Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate We've listed plenty of possibilities below, but the variations are infinite.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable noodle soup… using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Noodle Soup…:
- Make ready 1 Stalk of celery (or one small bag of the dollar celery packs).
- Make ready 10 Organic Petite Carrots
- Make ready 1 cup of spiral noodles (preferably veggie Rotini)
- Take 4 small mini sweet bell peppers
- Make ready 1 48 ounces or 3lbs. of Swanson chicken broth
- Take 1/2 onion, chopped
- Prepare 1/4 green bell pepper
- Make ready 2 dash oregano
- Prepare ground black pepper (depending on how spicy you want yours to be)
- Make ready 2 tbsp parsley
- Make ready 1 tbsp garlic powder
This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and. Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles.
Instructions to make Vegetable Noodle Soup…:
- Bring 48 ounces of broth, black pepper, garlic, parsley, and oregano to a boil
- Boil for about 5 minutes and then add noodles
- Cook noodles for about 8 minutes…stirring occasionally.
- Serve…Enjoy because it's delicious!!!
Anytime I hear people talk about Ramen Noodles, I can't help but to think of years ago when I was in college. TIP: This soup freezes well, so freeze any leftovers or make a double batch to have plenty on hand. You can also stir in some cooked chicken or mini-meatballs, if desired, for another meal. Kids are hungry, it's lunchtime and you have nothing prepared and then your youngest one asks for soup. This vegetable noodle soup reheats perfectly - the spiralized zucchini and sweet potato noodles stay firm and the broth just tastes better and better.
So that’s going to wrap it up with this special food vegetable noodle soup… recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
