Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, peanut chikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peanut Chikki is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Peanut Chikki is something that I’ve loved my whole life.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut chikki using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Chikki:
- Prepare 150 gm roasted peanuts
- Make ready 5 green cardamom
- Prepare as needed refined oil
- Take 100 gm powdered jaggery
- Make ready as needed water
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Instructions to make Peanut Chikki:
- Put peanuts on a plate and let them cool down. Once they get cooled, rub peanuts between your fingers to remove the husks easily. Transfer husk-less peanuts to another plate.
- Now, put a heavy-bottomed pan on medium flame, and add some water in it. Add jaggery to this pan and stir it with a spoon or spatula until jaggery gets entirely dissolved.
- Let the jaggery syrup simmer on medium flame, while stirring it frequently. Keep on mixing till the small bubbles appear and it reaches the hard ball stage. Reduce the flame then.
- Now, add the peanuts and cardamoms into the pan and remove it from flame. Let this mix cool down a little. Till then, grease a tray or plate with some oil. You can use til oil for more taste or you can use any oil for greasing.
- Once the peanut and jaggery mix is cool enough that it can be handled, mould it into small balls or slabs and keep them on the greased plate or tray to cool down further and harden up.
- You can now store them in an airtight container. They can be eaten for almost 2 weeks.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap this up for this exceptional food peanut chikki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
