麻糍 MUAH CHEE
麻糍 MUAH CHEE

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 麻糍 muah chee. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Muah Chee (or 麻糍 in Chinese) is a traditional Hokkien snack. In the past, this simple Chinese snacks can be found almost anywhere in Singapore. Muah Chee 麻糍 is originated in Southern China.

麻糍 MUAH CHEE is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 麻糍 MUAH CHEE is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 麻糍 muah chee using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 麻糍 MUAH CHEE:
  1. Get 1 cup - glutinous rice flour
  2. Prepare 1 cup - water
  3. Make ready 3 teaspoons - shallot oil / oil
  4. Prepare Ground peanut powder (with sugar)

It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black. Muah Chee making is actually rather simple.

Instructions to make 麻糍 MUAH CHEE:
  1. Mix glutinous rice flour, water and oil in a bowl
  2. Stir well, make sure there's no lump
  3. Steam for 20 minutes (I used pressure cooker)
  4. Remove from steam pot (coat some oil on spatula) and stir well (keep folding in till the much Chee dough rolled up like a ball)
  5. Use another bowl, pour grounded peanuts.. Cut the muah Chee dough into smaller pieces using spatula and coat well
  6. Plate and serve 😋😋

Most importantly, it has got to be chewy and springy at the same time. Muah chee uses long grain glutinous rice flour while Mochi uses short grain glutinous rice flour. The latter is much more stickier and starchier than long grain glutinous rice. Since young this has being one of my favourite local snack other than Popiah(spring roll) and Nonya Kueh. Sticky, chewy and gooey rice morsels coated with crunchy nuts awesomeness is how I would describe Muah Chee 麻糍 (known as the Hakka Chee Bah in Malaysia).

So that’s going to wrap it up with this special food 麻糍 muah chee recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!