麻糍 MUAH CHEE
麻糍 MUAH CHEE

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, 麻糍 muah chee. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Muah Chee (or 麻糍 in Chinese) is a traditional Hokkien snack. In the past, this simple Chinese snacks can be found almost anywhere in Singapore. Muah Chee 麻糍 is originated in Southern China.

麻糍 MUAH CHEE is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 麻糍 MUAH CHEE is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 麻糍 muah chee using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 麻糍 MUAH CHEE:
  1. Take 1 cup - glutinous rice flour
  2. Make ready 1 cup - water
  3. Make ready 3 teaspoons - shallot oil / oil
  4. Take Ground peanut powder (with sugar)

It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black. Muah Chee making is actually rather simple.

Instructions to make 麻糍 MUAH CHEE:
  1. Mix glutinous rice flour, water and oil in a bowl
  2. Stir well, make sure there's no lump
  3. Steam for 20 minutes (I used pressure cooker)
  4. Remove from steam pot (coat some oil on spatula) and stir well (keep folding in till the much Chee dough rolled up like a ball)
  5. Use another bowl, pour grounded peanuts.. Cut the muah Chee dough into smaller pieces using spatula and coat well
  6. Plate and serve 😋😋

Most importantly, it has got to be chewy and springy at the same time. Muah chee uses long grain glutinous rice flour while Mochi uses short grain glutinous rice flour. The latter is much more stickier and starchier than long grain glutinous rice. Since young this has being one of my favourite local snack other than Popiah(spring roll) and Nonya Kueh. Sticky, chewy and gooey rice morsels coated with crunchy nuts awesomeness is how I would describe Muah Chee 麻糍 (known as the Hakka Chee Bah in Malaysia).

So that’s going to wrap this up with this exceptional food 麻糍 muah chee recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!