Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato sabzi pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Most potato (aloo) sabzis require peeling and parboiling How to Make Aloo Sabzi. This recipe starts with sautéing onion with mustard seeds, red pepper flake, and sea salt until the onion is translucent. Potato Lollipop Recipe - Easy evening tea snacks recipes / Veg Party starters appetizer dish ideas.
Potato Sabzi Pizza is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potato Sabzi Pizza is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have potato sabzi pizza using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Sabzi Pizza:
- Take 1 Pizza Bread
- Prepare 1 tbsp Veg Mayonnaise
- Take 2 tbsps Sams Green Chilli Sauce
- Get Pea size Kolhapuri Hot Chilli (Chilli Garlic Paste) techa
- Make ready Few Strands of Green Pepper
- Make ready 1 Green Chilli (Finely Chopped)
- Get As Required Mozzarella Cheese (Grated)(As required)
- Get as required Pizza Oregano
- Make ready As required Salad Seasoning
- Make ready As required Red Chilli Flakes
- Make ready For Potato Sabzi:
- Take 2 Potatoes (Steamed and lightly Mashed)
- Get 1 tbsp Oil
- Get 1/4 tsp Mustard Seeds
- Get 1/4 tsp Cumin Seeds
- Take Pinch Asafoetida
- Prepare 1 Green Chilli (Chopped)
- Prepare 1 Sprig Curry Leaves
- Get 1/4 tsp Turmeric Powder
- Get 1/4 tsp Red Chilli Powder
- Take As needed Pink Salt
Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This potato sabzi not only tastes great with a crisp or soft dosa or Rava dosa or plain Uttapam or Set dosa or Neer dosa. but also goes very well with poori or rotis. You can also make grilled or toast. Every Gujarati Thali has one common sabzi in it, Batata Nu Shaak.
Instructions to make Potato Sabzi Pizza:
- Firstly, make the potato Sabzi and keep it aside. For that wash and steam the potatoes. Remove the skin and mash lightly. Heat oil in a small kadai. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add green chillies and curry leaves and saute for a minute. Add the lightly mashed potatoes. Add turmeric powder, salt and red chilli powder and stir fry till the masala blends with the potatoes. Keep aside to cool.
- To make the Potato Sabzi Pizza: Place a pizza bread on a flat surface plate. To it, add mayonnaise, kolhapuri techa and green chilli sauce. Mix well and apply all around the pizza bread. Sprinkle pizza oregano and salad seasoning over it. Place the green peppers and green chillies.
- Now spread the potato Sabzi all over to cover up the entire pizza bread. (Remove the green chillies and curry leaves from the sabzi)
- Now drizzle it with green chilli sauce.
- Grate mozzarella cheese over it.
- Again garnish with chilli flakes, pizza oregano, salad seasoning and a dash of pink salt.
- Heat oil in a cooking pan. When hot, sprinkle few drops of water in the hot oil. Add the pizza to it. Cover with a lid and let it cook till done. Remove from pan. Cut into desired shape and enjoy it immediately with any sauce of ur choice.
Sabzi Pizza Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Kids Food. Peel the potatoes and rinse them well with water. Add some water to the sabzi followed. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy.
So that is going to wrap this up for this special food potato sabzi pizza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
