Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braised chicken drumsticks with tomato. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised chicken drumsticks with tomato is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Braised chicken drumsticks with tomato is something that I have loved my entire life.
Braised Chicken Drumsticks in Tomatillo Sauce - an easy Mexican-inspired chicken dish made with just a few ingredients! Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Vietnamese Chicken Drumsticks. Stewed Tomato SauceMadeleine Cocina. onion, vegetable oil, garlic, green chili pepper, tomatoes.
To get started with this particular recipe, we must first prepare a few components. You can cook braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised chicken drumsticks with tomato:
- Prepare 350 g chicken drumsticks
- Get 1/2 diced onion
- Get 1 tsp grated garlic
- Make ready 1 can chopped tomato
- Get Marinade for chicken:
- Get 1 1/2 tbsp light soy sauce
- Make ready 1 tsp sugar
- Take to taste Ground white pepper
- Take Sauce (mixed well):
- Prepare 1 tbsp tomato puree
- Make ready 1 tsp white vinegar
- Get 1 tsp light soy sauce
- Make ready 2 1/2 tsp sugar
- Get 1/4 tsp salt
- Take to taste Ground white pepper
- Prepare 1 cup water
- Make ready Starch solution (mixed well):
- Make ready 1 1/2 tsp corn starch
- Make ready 1 1/2 tbsp water
Get a taste of the south with this chicken drumstick recipe. Thyme, hot sauce and black pepper lend flavor to this perfect weeknight dinner option. A tomato sauce so creamy, we love serving this over rice or quinoa! Add sliced mushrooms with broccoli pieces for added texture and flavour, and dinner is served.
Steps to make Braised chicken drumsticks with tomato:
- Rinse 350g chicken drumsticks and marinate for half an hour.
- Skin and dice 1/2 onion.
- Heat 1 tbsp of oil in a wok. - Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. - Set aside.
- Heat 1 tbsp of oil in the same wok. - Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant.
- Put in 1 can chopped tomato and sauce. - Bring it to the boil, then turn to low heat.
- Add the chicken drumsticks into the wok. - Cover the lid and cook until they are done.
- Add the starch solution and cook over high heat until the sauce thickens. - Serve.
Glazed Chicken Drumsticks With Shiitake Mushrooms & Turnip Umami Rice. Salt and freshly ground black pepper. Arrange them in a single layer on top of the tomatoes and then drizzle the chicken with the last tablespoon of olive oil. The braised chicken keeps well in the fridge and also reheats easily with the microwave or on the stove, so I always make more for leftovers. Chicken drumsticks in a creamy sun dried tomato and spinach sauce that will have you licking your plate clean!
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