Braised pork and beancurd with satay sauce
Braised pork and beancurd with satay sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised pork and beancurd with satay sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised pork and beancurd with satay sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Braised pork and beancurd with satay sauce is something that I have loved my whole life.

Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Satay and Peanut Sauce Recipe from Hot Thai Kitchen.

To begin with this recipe, we must first prepare a few ingredients. You can cook braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised pork and beancurd with satay sauce:
  1. Take 120 g diced pork loin
  2. Make ready 2 sliced shallots
  3. Make ready 2 sliced thick firm beancurd
  4. Prepare Marinade for pork:
  5. Take 2 tsp light soy sauce
  6. Take 1/2 tsp sugar
  7. Make ready 1 tsp corn starch
  8. Get 1 tsp sesame oil
  9. Make ready Seasonings (mixed well):
  10. Prepare 1 1/2 tbsp satay sauce
  11. Take 1 tsp light soy sauce
  12. Make ready 1 tsp sugar
  13. Prepare 1/4 cup water
  14. Prepare Starch solution (mixed well):
  15. Take 1 1/2 tsp corn starch
  16. Prepare 1 1/2 tbsp water

We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead. Pour over tenderloin strips in bag, tossing to coat, and seal. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.

Instructions to make Braised pork and beancurd with satay sauce:
  1. Dice pork loin and marinate for half an hr.
  2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
  3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
  4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
  5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
  6. Add pork and stir-fry until medium-cooked.
  7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
  8. Pour in the starch solution and cook until the sauce thickens. Serve.

I hope you like the recipe and get to try out one of the many great tastes of my. First on the list: the delicious pork satay I'd had at a night market on the north shore of Bali. We all know what satay is, right? Little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce? This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces.

So that’s going to wrap it up with this special food braised pork and beancurd with satay sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!