Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sassy balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sassy Balls is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sassy Balls is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sassy balls using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sassy Balls:
- Take 2 lbs. hamburger
- Get 1 cup bread crumbs
- Take 1 medium onion, chopped
- Get 1/2 cup milk
- Get 2 eggs
- Take 2 tsp. Worcestershire sauce
- Get Seasonings to taste: pepper, parsley, garlic powder, salt
- Make ready Sauce:
- Prepare 1 (12 oz.) bottle Chili Sauce
- Get 1 (16 oz.) jar grape jelly
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Steps to make Sassy Balls:
- Preheat oven to 350 degrees. Place chili sauce and grape jelly in large pot.
- Simmer covered on low until completely melted together. Keep on low until meatballs are finished cooking.
- In a large mixing bowl combine all remaining ingredients for the meatballs.
- Mix together with hands until combined.
- Form into meatballs and place on greased baking sheet. Make slightly larger for main meal, slightly smaller for appetizers.
- Bake for 35 minutes or until fully cooked.
- Place balls in sauce and stir carefully to coat.
- Cover and simmer on low for an additional 10 minutes.
- Enjoy! Note: I served with my creamy parmesan noodles.
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