Pepper rasam
Pepper rasam

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pepper rasam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. Pepper Rasam is very commonly prepared in all South Indian homes. It tastes great with hot steamed rice and a tsp of ghee.

Pepper rasam is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pepper rasam is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pepper rasam using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pepper rasam:
  1. Take 4 Tomatoes
  2. Make ready 1 Gooseberry size tamarind
  3. Get 1 spoon Cumin seeds
  4. Make ready 1 spoon coriander seed
  5. Make ready 2 tablespoon peppers
  6. Get 3 red chillies
  7. Prepare Handful Curry leave and coriander leaves
  8. Take To taste Salt
  9. Take For frying Oil
  10. Get 1 Earthern ware pot
  11. Prepare 5 pieces Garlic

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds. Since its a great remedy for cold and sore throat.

Steps to make Pepper rasam:
  1. Boil hot water soak tomatoes and tamarind in hot water
  2. Grind cumin seeds,coriander seeds,red chillies,pepper corns well
  3. Then in earthenware vessels add oil and grinded ingredients and saute well then add tomato puree into and allow to boil for 5 minutes then finally add salt and curry leaves

We can even serve this healthy rasam as a starter soup. Pepper Rasam with white rice is good for cold & fever. Add pepper in the blender/mixer, since its pepper rasam make sure the dominant flavour is peppperrrr… 🙂 oh ! yeah its spicy too. In this video we will see how to make milagu rasam in Tamil. Milagu rasam / Pepper Rasam is a spicy variant of south indian rasam recipes and it is often.

So that is going to wrap this up with this special food pepper rasam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!