Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, panjabi dumaaloo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you. Punjabi Dum Aloo- popular North Indian curry made with baby potatoes!
Panjabi Dumaaloo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Panjabi Dumaaloo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have panjabi dumaaloo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Panjabi Dumaaloo:
- Make ready 3 big onions
- Take 3 big tomatoes
- Prepare 12 pieces baby potatoes
- Prepare 8 cloves garlic,2 green chillies 1 small piece ginger
- Prepare Kitchen magic masala
- Prepare Red chilli pd, haldi, dhanageera pd
- Make ready 2 tbspn kaju, 1tspn khaskhas
- Get 1 tbsp cream (malai can be used)
Punjabi dum Aloo Recipe - Baby potatoes are simmered in spicy, creamy onion-tomato gravy. The gravy is made from onion-tomato. This easy and delicious Punjabi style Dum Aloo gravy is perfect for families who want to savor this lovely dish without spending hours in the kitchen. Dum Aloo Punjabi is one of the most popular North Indian Potato Curry Recipe, simply cooked with Potatoes and Creamy Based Kasuri Methi Flavored Gravy.
Steps to make Panjabi Dumaaloo:
- Heat oil in a pan. Add garlic ginger green chillies ane saute for 2 mins.Add onions and let it cook it it softens.Add tomato and allow it to cook for 2 mins.let it cool down.
- Add pumpkin seeds and poppy seeds in onion garlic and grind it into a smooth paste.Heat oil in a pan add jeera.Add this paste and allow it to cook on low flame. Add all dry masala.Allow it to cook till it releases oil.
- Boil baby potatoes in Pressure cooker with salt and haldi.Peel it and toss it in a pan with butter or oil and dry masala like red chilli pd nd dhanageera pd
- Add these potatoes in the gravy and let it cook for 5 to 7 mins. Cover the pan. Add cream. Your yummy dumaaloo is ready to serve.
Punjabi dum aloo by shashi on shashi shukla. Punjabi dum aloo is made with fried baby potatoes slow-cooked in a classic onion-tomato gravy along with cashews, yoghurt and spices. Delicious when paired with Indian naan or. Dum aloo is a healthy and delicious as well as one of the Indian dishes served in an occasion such as parties Recipe card for restaurant style Punjabi Dum Aloo recipe Dum aloo is made so many ways, this time i made it the punjabi way with onions, tomatoes and stuffs like that. Next time will share the traditional kashmiri dum aloo.
So that is going to wrap this up for this special food panjabi dumaaloo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
