Chicken aur Anday ka Salan
Chicken aur Anday ka Salan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken aur anday ka salan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken aur Anday ka Salan is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken aur Anday ka Salan is something which I’ve loved my entire life.

Chicken Ka Salan Pakistani Food Recipes. Arvi ka salan/Ghuyyan ka salan or Taro roots curry/Easy,very Delicious recipe*WITH ENGLISH SUBTITLES.. Murgh Cholay Chicken aur Cholay ka Salan Recipe in Urdu Hindi - RKK Ye hai meri murgh cholay ki recipe super easy aur mazedar!

To get started with this recipe, we have to first prepare a few components. You can cook chicken aur anday ka salan using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken aur Anday ka Salan:
  1. Prepare 300 gm chicken
  2. Get 3 onion
  3. Take 1/2 cup oil
  4. Take 1/2 cup dahi
  5. Take 1 cup water (as required)
  6. Get 2 tsp lal mirch powder
  7. Make ready 2 tsp dhania powder
  8. Take 1 tsp salt
  9. Take 1/4 tsp haldi
  10. Prepare 1 tbsp ginger garlic paste
  11. Take 3-4 elaichi
  12. Prepare 1 piece cinnamon
  13. Make ready 2-3 long
  14. Make ready 3-4 eggs

Chicken Coconut and Anday Ka Salan - Take it from the expert and bring restaurant like flavor in your everyday meals. Dahi aur Mirchi Recipe By BAWARCHI ek dum desi. Anday aur aloo ka salan is a combination of two basic staple foods i.e. eggs and potatoes. Both of these foods are frequently used in our daily cooking.

Steps to make Chicken aur Anday ka Salan:
  1. Heat oil in a pot. Slice onions and add to oil. Fry until golden brown.
  2. Remove onion from oil and grind it. Add all sabit garam masala in oil. Fry for 1 min.
  3. Add chicken, and Ginger garlic paste to the pot and fry until it changes color.
  4. Add dahi. Add all spices. Fry the mixture until the masala is fully cooked.
  5. Add the grind onions. Mix well. Add 1 cup water. And leave to cook until chicken is tender.
  6. If needed more water can be added. Boil water in a separate pot and add eggs.
  7. When chicken is tender, adjust the gravy to required consistency. Add the hardboiled eggs. Boil eggs for 10-12 mins.
  8. Let simmer for 5 mins. Serve with hot naan bread. Enjoy!

Both of these things are though cooked in multiple ways however today we are specifically looking for making its gravy (salan). Ye hai meri murgh cholay ki recipe super easy aur mazedar! Aloo Anday Ka Salan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time Aloo Anday Ka Salan is a Omelette And Egg, and listed in the anda aur Omelette. Other Urdu cooking recipes and video cooking recipes are also available online. The classic Chicken Salan recipe that is a hug in a bowl for all Pakistanis.

So that’s going to wrap this up with this special food chicken aur anday ka salan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!