Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, imli chutney tamarind chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
Imli chutney Tamarind chutney is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Imli chutney Tamarind chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook imli chutney tamarind chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Imli chutney Tamarind chutney:
- Prepare 1/2 cup Tamarind
- Take 1/2 cup Jaggery
- Get 1/2 Tsp Cumin Powder
- Prepare 1/2 Tsp Coriander Powder
- Take 1 Tsp Red Chilli Powder
- Make ready 1/2 Tsp Salt
- Get 1/4 Tsp Hing/asafoetida
We always make a large quantity and freeze it so it is readily available at all times. You are going to want to dip everything into this sweet tamarind chutney! khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney is super quick and easy to make as we have cooked everything together in a pressure cooker. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices.
Instructions to make Imli chutney Tamarind chutney:
- Wash the tamarind and soak it in water for half an hour.
- Squeeze the tamarind nicely. Transfer the residue in another container.
- Now add all the above ingredients to the residue and boil it for 10 minutes.
- Let it cool and store it in a glass bottle. It can be preserved for a span of 3 months.
To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse. Tamarind Chutney is a contemporary brand selling apparel handmade with love. Empowering Indian artisans and craftspersons through product design, market access and profit sharing. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are.
So that’s going to wrap this up with this special food imli chutney tamarind chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
