Deep fried cheese burger balls
Deep fried cheese burger balls

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, deep fried cheese burger balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep fried cheese burger balls is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Deep fried cheese burger balls is something that I have loved my entire life. They’re nice and they look fantastic.

Take a large pot and boil some water. The time to fry the cheese balls will vary widely depending on how many you want to make. One fried cheese ball takes a couple of minutes to complete Note: Ingredients will vary highly depending on how many cheese balls you would like to make.

To get started with this recipe, we must first prepare a few ingredients. You can have deep fried cheese burger balls using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried cheese burger balls:
  1. Get 1 lb lean ground beef
  2. Prepare 1 egg
  3. Take 9 Cheese cut in chunks around
  4. Get 2 cup flour
  5. Make ready 1 cup milk
  6. Take Garlic powder
  7. Prepare Paprika
  8. Prepare Onion powder
  9. Make ready Tumeric
  10. Take Salt
  11. Make ready Black Pepper
  12. Get Hot sauce
  13. Make ready Oil for frying
  14. Take Season salt

Does it need to be coated in. Deep fried cheese burger balls Recipe by shawntae. Great recipe for Deep fried cheese burger balls. I just love these there delicious and good as party favors or just as a side or main dish enjoy.

Instructions to make Deep fried cheese burger balls:
  1. Take a large pot and boil some water
  2. In a bowl add your ground beef and sprinkle some onion powder paprika garlic powder salt n pepper and mix well
  3. Cut your cheese into chunks
  4. Take your beef and flatten a peace and add your cheese chunk
  5. Roll out into ball and continue till you have no meat left
  6. Boil your balls for 10 minutes then remove onto paper towel
  7. Grab 2 bowl in 1 add your flower and sprinkle about a tsp of paprika onion powder 1/4 tsp salt n 1/2 tsp peper 1tbs season salt 1tsp tumeric and mix well
  8. Grab some hot sauce
  9. In another bowl add your egg and hot sauce
  10. Then add your milk
  11. Mix well
  12. Take your meat balls and dip in the egg
  13. Take them out of the egg and then in the flour and then back in egg and back in flour
  14. Once oil is hot enough add them in the oil n make sure to turn them often
  15. Once they are golden brown remove them from oil on to paper towel
  16. You can also do the same to other meats i did pork chops that i pre boiled ahead a time…
  17. Serve with your favorite sides…and grab your favorite dipping sauce for your cheeseburger balls i used sweet chili tai sauce you could use plum sauce or sweet n sour or what ever you like…enjoy

If you've ever wanted to test the limits of your gal bladder then I recommend eating this burger on the regular. Italian appetizer arancini, rice balls stuffed with meat in oil. Mini bites of fried dough stuffed with a tasty burger and caramelized onions. Grab one piece of the beef and flatten it with your palm. Place a chunk of cheese onto the center of the beef, along Deeply browned onion is actually the key to making any burger amazing.

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