Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut chikki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut chikki is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Peanut chikki is something which I have loved my whole life.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
To get started with this recipe, we must first prepare a few components. You can have peanut chikki using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Peanut chikki:
- Make ready 100 gm peanut
- Make ready 50 gm jaggery
- Prepare Pinch baking soda
- Make ready 2-4 teaspoon water
- Get as needed Oil for greasing
- Take 4 teaspoon ghee
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Instructions to make Peanut chikki:
- Roast the peanuts.
- Take out the skin of it. Keep aside.
- Take a pan add ghee in it.
- Add jaggery in it & Sprinkle water on it.
- Add pinch of baking soda shine & soft.
- When the jaggery melt & forms bubbles take water in a bowl add one drop of melted jaggery if it becomes hard do not spread in water it becomes ready.
- Add roast peanut in it.
- Mix it well.
- Take a big plate grease the plate with oil & transfer our mixture in it and press it with bowl.
- Enjoy!!!
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap it up with this exceptional food peanut chikki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
