Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut chikki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peanut chikki is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peanut chikki is something which I’ve loved my entire life. They are nice and they look fantastic.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
To begin with this recipe, we must first prepare a few components. You can have peanut chikki using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chikki:
- Take 100 gm peanut
- Prepare 50 gm jaggery
- Prepare Pinch baking soda
- Prepare 2-4 teaspoon water
- Get as needed Oil for greasing
- Take 4 teaspoon ghee
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Instructions to make Peanut chikki:
- Roast the peanuts.
- Take out the skin of it. Keep aside.
- Take a pan add ghee in it.
- Add jaggery in it & Sprinkle water on it.
- Add pinch of baking soda shine & soft.
- When the jaggery melt & forms bubbles take water in a bowl add one drop of melted jaggery if it becomes hard do not spread in water it becomes ready.
- Add roast peanut in it.
- Mix it well.
- Take a big plate grease the plate with oil & transfer our mixture in it and press it with bowl.
- Enjoy!!!
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that’s going to wrap this up for this exceptional food peanut chikki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
