Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deep fried cheese burger balls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Take a large pot and boil some water. The time to fry the cheese balls will vary widely depending on how many you want to make. One fried cheese ball takes a couple of minutes to complete Note: Ingredients will vary highly depending on how many cheese balls you would like to make.
Deep fried cheese burger balls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Deep fried cheese burger balls is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried cheese burger balls using 14 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried cheese burger balls:
- Make ready 1 lb lean ground beef
- Make ready 1 egg
- Prepare 9 Cheese cut in chunks around
- Get 2 cup flour
- Get 1 cup milk
- Take Garlic powder
- Take Paprika
- Get Onion powder
- Take Tumeric
- Take Salt
- Make ready Black Pepper
- Take Hot sauce
- Take Oil for frying
- Get Season salt
Does it need to be coated in. Deep fried cheese burger balls Recipe by shawntae. Great recipe for Deep fried cheese burger balls. I just love these there delicious and good as party favors or just as a side or main dish enjoy.
Instructions to make Deep fried cheese burger balls:
- Take a large pot and boil some water
- In a bowl add your ground beef and sprinkle some onion powder paprika garlic powder salt n pepper and mix well
- Cut your cheese into chunks
- Take your beef and flatten a peace and add your cheese chunk
- Roll out into ball and continue till you have no meat left
- Boil your balls for 10 minutes then remove onto paper towel
- Grab 2 bowl in 1 add your flower and sprinkle about a tsp of paprika onion powder 1/4 tsp salt n 1/2 tsp peper 1tbs season salt 1tsp tumeric and mix well
- Grab some hot sauce
- In another bowl add your egg and hot sauce
- Then add your milk
- Mix well
- Take your meat balls and dip in the egg
- Take them out of the egg and then in the flour and then back in egg and back in flour
- Once oil is hot enough add them in the oil n make sure to turn them often
- Once they are golden brown remove them from oil on to paper towel
- You can also do the same to other meats i did pork chops that i pre boiled ahead a time…
- Serve with your favorite sides…and grab your favorite dipping sauce for your cheeseburger balls i used sweet chili tai sauce you could use plum sauce or sweet n sour or what ever you like…enjoy
If you've ever wanted to test the limits of your gal bladder then I recommend eating this burger on the regular. Italian appetizer arancini, rice balls stuffed with meat in oil. Mini bites of fried dough stuffed with a tasty burger and caramelized onions. Grab one piece of the beef and flatten it with your palm. Place a chunk of cheese onto the center of the beef, along Deeply browned onion is actually the key to making any burger amazing.
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